Golden Enoki mushrooms are small to medium in size and have long, thin stems topped with rounded, convex caps. Growing in tightly packed bouquets, the small caps of the Golden Enoki mushroom are light to dark brown, smooth, firm, and delicate. The thin stems are flexible, velvety, pale gold to ivory, and connect to the cap with tiny, dark orange-brown gills. Golden Enoki mushrooms are tender and crisp with a crunchy bite and a mild, fruity, and peppery flavor.